Our Premium Meats

Hand-selected. Dry-aged. Unforgettable.

Beef

Prime Ribeye

16 oz | Choice USDA

$34.99

Richly marbled, tender, and packed with flavor. Our signature cut — perfect for the grill or cast iron.

Beef

Smoked Brisket

5 lbs | Whole Packer

$89.99

Slow-smoked for 14+ hours over hickory and oak. Bark like you've never tasted — tender, juicy, and bold.

Specialty

Artisan Sausage

1 lb | 4 Links

$12.99

House-ground pork, seasoned with our signature spice blend, and stuffed in natural casings. Available in mild or spicy.

Beef

Dry-Aged NY Strip

14 oz | 21-Day Aged

$42.99

Dry-aged for a minimum of 21 days. Deep, nutty, beef-forward flavor with a perfectly tender bite.

Pork

Pulled Pork

2 lbs | Smoked

$19.99

Slow-smoked heritage pork shoulder, hand-pulled and ready to heat. Perfect for sandwiches, tacos, or nachos.

Specialty

Chorizo Links

1 lb | 4 Links

$13.99

Spiced Mexican-style chorizo with smoked paprika, garlic, and a hint of chili. Bold flavor for any dish.

Beef

Wagyu Burger Blend

1 lb | Ground

$16.99

Premium American Wagyu trimmings ground fresh daily. 80/20 blend — the juiciest burger you'll ever grill.

Pork

Maple Bacon

1 lb | Thick-Cut

$14.99

Our signature thick-cut bacon cured with real maple syrup and applewood-smoked. Sweet, smoky, irresistible.

Specialty

Wild Boar Roast

3 lbs | Boneless

$49.99

Sustainably sourced wild boar shoulder roast. Lean, rich, and earthy — a true specialty for adventurous cooks.